After watching the basil grow for weeks, I decided it was time to gather it. And this was our second "harvest"! So, now I have 7 stuffed gallon ziploc bags of basil in my freezer waiting for me to grind it into pesto. I was sure not to take all the leaves, since we love basil and tomato salads. Here's a picture of our tomatoes that were ripening last week:
And what is this, in a shroud of white? Well, last year we were invaded by swarms of Japanese beetles, and our basil (and impatiens) took a beating. I went to the garden center at Home Depot to inquire about some sort of protection for the basil. After getting many crazy looks from the employees there, I went across the street to Babies R Us to buy a stroller net. A couple of dowel rods keep it held up, and the elastic on the bottom doesn't let any critters in. Eureka! Our basil was saved. I guess necessity is the mother of invention. (don't tell too many people about this, though. I just may have to get it patented!)
Here's some of the basil once it was picked and put in the colander (oh, the smell of fresh basil...):
...And the mounds of basil drying on the counter before freezing. Can you tell that I'm a little obsessed with it? How could you not be when you have such a bounty?!
1 comment:
Yum! I love the smell of basil. I am so jealous of your bounty. Never got around to planting any this summer. I grab some from the farmer's market, but it isn't the same.
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