We had some friends over last night to celebrate Cinco De Mayo. It ended up being a relatively small group of people, but it was really fun. After we have dinner parties, Stein and I always say to each other, "We need to do this more often." Then months go by, and we don't plan anything. The other good thing about having people over is we give the house a good cleaning. You can't go wrong with that.
The menu was pretty easy to prepare. Stein made his now famous enchiladas, I made a Mexican rice dish with chorizo and pork, and then we made a bean salad with black beans, tomatoes, and corn. We also had sangria, margaritas and Coronas, of course. For dessert, we had cheesecake bites and ice cream bon bons from Trader Joe's. Not going with the Mexican theme, but still good.
Happy Cinco De Mayo!
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