Lasagna!

It's chilly outside. I won't go into my monologue of hate about cold weather and the inevitable winter season. Not right now, anyway.

Chris and I exchanged emails the other day about how this is perfect sleeping weather. It is. Perfect for snuggling under a blanket, drinking hot drinks, and pulling out sweaters and sweatshirts. It's time to come inside. Time to slow down.

With the change of the seasons and weather, we change our cooking and eating habits too. I made some pot roast in the crock pot the other day, and last weekend I made this lasagna. It uses ground turkey, and I also used whole wheat noodles. Although those 2 healthy ingredients are thrown out the window when you look at the cheese ingredient list: goat cheese, mozzarella, parmesan, and ricotta. I think the goat cheese adds a nice twist. We had the lasagna with some good crusty bread. The leftovers the following days were even better than the first day.

Slowing down, coming inside, and eating hot, comfort foods. It's fall.